Chicken Thighs with Tomatoes and Lentils
A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The specified amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken 1 kg
- lentils 250 g
- onion 250 g
- tomatoes 400 g
- garlic clove 3 clove
- dried herbs 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Slice the onion into half-rings.
Step 2 of 13
Fry the chicken thighs in vegetable oil until golden brown on both sides, then remove them.
Step 3 of 13
Fry the onion in the same roasting pan.
Step 4 of 13
Add the herbs and tomatoes.
Step 5 of 13
Mix well.
Step 6 of 13
Stir in the rinsed lentils.
Step 7 of 13
Mix well.
Step 8 of 13
Pour in water so that it completely covers the lentils.
Step 9 of 13
Season with salt and pepper.
Step 10 of 13
Place the thighs on top.
Step 11 of 13
Cover with a lid. Stew for 30–35 minutes.
Step 12 of 13
Add garlic pressed through a garlic press.
Step 13 of 13
Mix well. Stew for 5 minutes.