Homemade Cinnabon-style Rolls
Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, very delicious. I suggest making them yourself to delight your loved ones. This amount of ingredients makes 12 rolls.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 4 / 5
Ingredients
for 12 servings
- milk 200 ml
- eggs 2
- sugar 70-100 g
- dry yeast 10 g
- butter 70 g
- 1/2 tsp salt
- flour 500-550 g
- brown sugar 150 g
- cinnamon 15 g
- butter 70 g
- cream cheese 200 g
- butter 70 g
- powdered sugar 70 g
Instructions
Dough Preparation
Step 1 of 26
Warm the milk (it is important that it be warm, not hot).
Step 2 of 26
Stir in 1 tbsp sugar.
Step 3 of 26
Add the yeast.
Step 4 of 26
Mix well.
Step 5 of 26
Wait for the starter to rise.
Step 6 of 26
Beat the eggs with the sugar.
Step 7 of 26
Add the butter and salt.
Step 8 of 26
Mix together.
Step 9 of 26
Pour in the starter.
Step 10 of 26
Mix together.
Step 11 of 26
Stir in the flour.
Step 12 of 26
Knead the dough (knead for about 10 minutes).
Step 13 of 26
Transfer the mixture to a bowl.
Step 14 of 26
Leave it to rise (this will take 1–1.5 hours).
Filling Preparation
Step 15 of 26
Combine the sugar and cinnamon.
Step 16 of 26
Roll out the dough into a sheet 35×50 cm.
Step 17 of 26
Grease the surface with softened butter (70 g).
Step 18 of 26
Sprinkle evenly with a mixture of sugar and cinnamon.
Step 19 of 26
Form a roll.
Step 20 of 26
Pinch the edges.
Step 21 of 26
Cut into 12 pieces.
Step 22 of 26
Grease a baking pan with oil or line it with parchment paper. Arrange the buns.
Step 23 of 26
Let them rise. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.
Cream Preparation
Step 24 of 26
Combine the powdered sugar, butter (softened), and cheese.
Step 25 of 26
Beat until fluffy.
Step 26 of 26
Apply the frosting to the hot buns.