Banana and Farmer's Cheese Bake
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- farmer's cheese 300 g
- bananas 400 g
- eggs 2
- sugar 50-70 g
- vanilla sugar 10 g
- semolina 50 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Place the bananas in a blender.
Step 2 of 11
Blend until smooth.
Step 3 of 11
Add farmer's cheese.
Step 4 of 11
Mix.
Step 5 of 11
Add eggs.
Step 6 of 11
Mix.
Step 7 of 11
Add sugar and vanilla sugar.
Step 8 of 11
Mix.
Step 9 of 11
Add semolina.
Step 10 of 11
Mix.
Step 11 of 11
Lightly grease a baking pan (I used a pan with a diameter of 20 cm and a height of 5 cm) with oil. Transfer the mixture into it. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
