Pancakes with Evaporated Milk
Greetings, friends! Congratulations on the start of Maslenitsa week, and I sincerely wish you kindness and peace! I am sharing a recipe for amazing pancakes. They turn out very beautiful and aromatic. I recommend serving them with sour cream, jam or preserves. When using savory fillings, the amount of sugar can be reduced to 20 g.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- evaporated milk 500 ml
- eggs 3
- sugar 30-50 g
- vegetable oil 30 ml
- salt 3 g
- flour 200-230 g
Instructions
Step 1 of 11
Beat the eggs together with salt and sugar.
Step 2 of 11
Pour in 200 ml of milk.
Step 3 of 11
Mix.
Step 4 of 11
Stir in the flour.
Step 5 of 11
Mix.
Step 6 of 11
Add another 300 ml of milk.
Step 7 of 11
Mix.
Step 8 of 11
Pour in the oil.
Step 9 of 11
Mix.
Step 10 of 11
Heat a pan, lightly greasing it with oil. Pour the batter into the center and spread it across the surface by rotating the pan. Flip the pancake when the bottom side turns golden brown.
Step 11 of 11
Fry on the other side.