Homemade Zefir
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.
- Total cooking time
- not set
- Number of servings
- 50
- Recipe difficulty
- 2 / 5
Ingredients
for 50 servings
- sugar 1 kg
- gelatin 25 g
- citric acid 15 g
- vanilla sugar 6 g
- baking soda 5 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Pour 100 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 9
Soak the sugar in 200 ml of cold boiled water for 2 hours.
Step 3 of 9
Place the sugar over heat and boil it while stirring constantly for 7–8 minutes, then remove from the stove.
Step 4 of 9
Mix the sugar with the gelatin and beat the mixture on low speed for 10 minutes.
Step 5 of 9
Add the citric acid and continue beating for 5 minutes.
Step 6 of 9
Add the vanilla sugar and beat for another 3 minutes.
Step 7 of 9
Stir in the baking soda and beat the mixture for 5 minutes.
Step 8 of 9
The mixture should become thick and airy, leaving a clear trail from the whisk. Let it stand for 10 minutes.
Step 9 of 9
Using a spoon or a pastry syringe, distribute the mixture on a baking sheet (baking paper can be used, no need to grease). Place in the refrigerator (NOT in the freezer) for 3–4 hours.
