Apple Waffles
Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- eggs 3
- sugar 100 g
- vanilla sugar 10 g
- butter 100 g
- milk 250 ml
- apple 400 g
- baking powder 10 g
- flour 300-350 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Peel and core the apples, grate them on a coarse grater and squeeze out excess juice.
Step 2 of 13
Cream the vanilla sugar, sugar and butter.
Step 3 of 13
Add the eggs.
Step 4 of 13
Mix the mixture.
Step 5 of 13
Pour in the milk.
Step 6 of 13
Add the grated apples.
Step 7 of 13
Mix the ingredients.
Step 8 of 13
Stir in the flour and baking powder.
Step 9 of 13
Mix thoroughly.
Step 10 of 13
Preheat the waffle iron (grease with butter if necessary) and pour in the batter.
Step 11 of 13
Close the lid of the waffle iron.
Step 12 of 13
Cook until golden brown (time depends on the power of the device).
Step 13 of 13
Optionally decorate the finished waffles with powdered sugar.
