Oranges with Cherry
An impressive and beautiful dessert that will perfectly complement a festive menu. This quantity of ingredients makes 10-15 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- oranges or large tangerines 5-7
- cherry compote 500 ml
- sugar 100 g
- gelatin 25 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Pour 150 ml of cold boiled water over the gelatin and let it swell for the time specified on the package.
Step 2 of 7
Wash the tangerines or oranges, then cut them in half.
Step 3 of 7
Remove the pulp from them.
Step 4 of 7
Add sugar to the compote and heat until it boils.
Step 5 of 7
Add the gelatin, heat the mixture almost to boiling (do not let it boil), remove from heat and cool.
Step 6 of 7
Pour the mixture into the peel shells and place in the refrigerator for 6–7 hours.
Step 7 of 7
Before serving, cut the dessert into slices.
