Chicken Sausage
I present to you a way to prepare homemade chicken sausage. The process is quite simple, and the result will certainly impress you. Choose the set of spices according to your preference. Chicken meat is used in this recipe, but beef or pork can be taken as an alternative. An empty juice carton, preferably with an internal foil layer, will be required for the process.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- chicken 1 kg
- gelatin 20 g
- garlic clove 2-3 clove
- sweet paprika 1 tsp
- dried herbs 1 tbsp
- water 100 ml
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Remove the meat from the bones and chop finely.
Step 2 of 11
Add garlic pressed through a press.
Step 3 of 11
Stir in herbs and paprika.
Step 4 of 11
Add gelatin.
Step 5 of 11
Mix thoroughly.
Step 6 of 11
Pour in water, add salt and pepper.
Step 7 of 11
Mix once more.
Step 8 of 11
Transfer the meat mixture into a Tetra Pak.
Step 9 of 11
Cover the top with foil.
Step 10 of 11
Place in a roasting sleeve and tie tightly.
Step 11 of 11
Transfer to a pot. Fill with water up to the level of the meat. Cook at a gentle simmer for 2–2.5 hours.
