Honey Agarics Salad with Korean-style Carrots
A hearty and delicious dish. Any pickled mushrooms can be used as a base instead of honey agarics. I recommend trying the original sauce made from a mixture of a small amount of mayonnaise and soy sauce, but you can use regular mayonnaise if preferred. These ingredients make 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pickled honey agarics 200 g
- potato 400 g
- Korean-style carrots 150 g
- onion 200 g
- butter
- mayonnaise 50 g
- soy sauce 20 ml
- garlic clove 1-2 clove
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Boil the potatoes until tender, then cool and peel them.
Step 2 of 12
Cut into cubes.
Step 3 of 12
Thinly slice the onion into strips.
Step 4 of 12
Melt the butter.
Step 5 of 12
Add the onion to the pan.
Step 6 of 12
Sauté until golden brown.
Step 7 of 12
To prepare the dressing, combine soy sauce and mayonnaise.
Step 8 of 12
Add garlic pressed through a press.
Step 9 of 12
Mix thoroughly.
Step 10 of 12
Place the carrots, potatoes, onion, and honey agarics in a deep bowl.
Step 11 of 12
Mix the components.
Step 12 of 12
Portion the salad onto plates and drizzle with the prepared sauce.
