Mandarin Cake
A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe is as simple and fast as possible. It is recommended to use mandarins that are not the thin-skinned Chinese variety to avoid bitterness. If a bitter aftertaste remains after cooking, you can sprinkle the fruit with sugar.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- eggs 3
- butter 100 g
- sugar 100 g
- vanilla sugar 2 tsp
- flour 130-150 g
- baking powder 2 tsp
- mandarins 8-10
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Instructions
Step 1 of 8
Cream the butter with vanilla sugar and regular sugar.
Step 2 of 8
Beat in the eggs and mix the mixture.
Step 3 of 8
Add flour and baking powder to the mixture, then stir.
Step 4 of 8
Peel the mandarins and cut each in half.
Step 5 of 8
Line a baking pan with parchment paper (a 20×30 cm pan was used in the original).
Step 6 of 8
Arrange the mandarin halves cut side down.
Step 7 of 8
Spread the batter on top. Place in an oven preheated to 180 degrees for 25–30 minutes. Let it cool.
Step 8 of 8
Flip the finished cake over.
