Apple Cinnamon Muffins with Vanilla Sauce
Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- butter 180 g
- sugar 200 g
- vanilla sugar 2 tsp
- eggs 3
- sour cream or kefir 250 ml
- apple 400 g
- cinnamon 2 tsp
- baking powder 2 tsp
- flour 300-350 g
- milk 300 ml
- egg yolk 3
- sugar 150 g
- vanilla sugar 2 tsp
- starch 2 tbsp
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 15
Peel and core the apples, then cut them into cubes.
Step 2 of 15
Add cinnamon and mix.
Step 3 of 15
Cream the butter with sugar and vanilla sugar.
Step 4 of 15
Add eggs and mix.
Step 5 of 15
Add sour cream and mix.
Step 6 of 15
Add the chopped apples and mix.
Step 7 of 15
Stir in flour with baking powder.
Step 8 of 15
Distribute the batter into baking pans greased with butter or vegetable oil (fill to ⅔). Bake in a preheated oven at 180 degrees for 30–35 minutes.
Preparing the sauce
Step 9 of 15
Bring milk to a boil.
Step 10 of 15
Rub egg yolks with sugar and vanilla sugar.
Step 11 of 15
Add starch and mix.
Step 12 of 15
Pour in hot milk and mix.
Step 13 of 15
Place the mixture over a water bath.
Step 14 of 15
Heat the mixture, stirring constantly, until it thickens.
Step 15 of 15
Top the cooled muffins with the chilled sauce.
