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Turkey with Cranberry Sauce - recipe with photo

Turkey with Cranberry Sauce

Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.

Main dishes Servings: 6
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Smoked Chicken Thigh Salad with Peas and Croutons - recipe with photo

Smoked Chicken Thigh Salad with Peas and Croutons

The combination of aromatic meat, soft peas, and crunchy croutons makes this dish very delicious. Simple ingredients allow you to quickly create a hearty salad for lunch or a festive feast. This amount of ingredients yields 4-6 servings.

Salads Servings: 4
New Year Snowflakes - recipe with photo

New Year Snowflakes

The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.

Dairy free — conditional
  • Choose a version of “cake sprinkles” without the following components — dairy components.
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Fried Pork with Eggs and Mustard - recipe with photo

Fried Pork with Eggs and Mustard

The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.

Main dishes Servings: 4
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Cranberries - recipe with photo

Fried Beef with Cranberries

A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Fried Beef with Bell Pepper and Pineapple - recipe with photo

Fried Beef with Bell Pepper and Pineapple

The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It is recommended to serve with rice as a side dish. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Lamb in Soy Marinade with Tomato Sauce - recipe with photo

Lamb in Soy Marinade with Tomato Sauce

Fragrant, tender and juicy meat, whose flavor is enhanced by the tomato sauce. Beef can be used as an alternative to lamb. Recommended to serve with potatoes or rice. This recipe makes 6-8 servings.

Main dishes Servings: 6
Homemade Egg Noodles - recipe with photo

Homemade Egg Noodles

Despite the huge variety of store-bought pasta, I recommend making noodles yourself — they have a unique taste. This product holds its shape perfectly and does not overcook. They are great both as a side dish and for preparing a rich soup.

Servings: 250