Fried Pork with Eggs and Mustard
The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- egg 1
- mustard 1-2
- breadcrumbs
- salt
- vegetable oil
Instructions
Step 1 of 7
Cut the pork into slices about 1 cm thick.
Step 2 of 7
Beat the egg.
Step 3 of 7
Mix with mustard and add a little salt.
Step 4 of 7
Dip the pieces of meat into the resulting egg-mustard mixture.
Step 5 of 7
Coat in breadcrumbs.
Step 6 of 7
Fry in vegetable oil for about 7–10 minutes on one side.
Step 7 of 7
Flip and fry for another 7–10 minutes.