Lamb in Soy Marinade with Tomato Sauce
Fragrant, tender and juicy meat, whose flavor is enhanced by the tomato sauce. Beef can be used as an alternative to lamb. Recommended to serve with potatoes or rice. This recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- lamb 1.5 kg
- soy sauce 150 ml
- lemon
- garlic clove 2 clove
- ground ginger 1 tsp
- salt
- pepper
- tomatoes 350 g
- onion 200 g
- garlic clove 1 clove
- greens to taste
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 17
Squeeze 50 ml of juice from a lemon.
Step 2 of 17
Combine the lemon juice and soy sauce.
Step 3 of 17
Add garlic pressed through a press.
Step 4 of 17
Add ginger. Add pepper and salt.
Step 5 of 17
Mix everything together.
Step 6 of 17
Pour the resulting marinade over the meat. Let it sit for 30 minutes.
Step 7 of 17
Turn the pieces of meat. Leave for another 30 minutes.
Step 8 of 17
Drain the marinade. Place the meat in a roasting sleeve and put it in the oven. Cook at 180 degrees for about 1.5–2 hours.
Preparing the sauce
Step 9 of 17
Finely chop the garlic and onion.
Step 10 of 17
Peel the tomatoes and chop them finely.
Step 11 of 17
Chop the greens.
Step 12 of 17
Sauté the chopped onion with garlic in vegetable oil.
Step 13 of 17
Add the tomatoes.
Step 14 of 17
Add salt and pepper. Stew for 2–3 minutes.
Step 15 of 17
Stir in the greens.
Step 16 of 17
Mix and remove from heat.
Step 17 of 17
Slice the cooked meat. Serve together with the tomato sauce.