Fried Beef with Cranberries
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- beef 1 kg
- cranberries 100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Cut the meat into pieces about 1 cm thick.
Step 2 of 5
Place the meat in a frying pan greased with vegetable oil.
Step 3 of 5
Season with salt and pepper.
Step 4 of 5
Fry the meat on both sides.
Step 5 of 5
Add cranberries. Cover with a lid. Fry for an hour. If the meat begins to burn, add a little water.