Smoked Chicken Thigh Salad with Peas and Croutons
The combination of aromatic meat, soft peas, and crunchy croutons makes this dish very delicious. Simple ingredients allow you to quickly create a hearty salad for lunch or a festive feast. This amount of ingredients yields 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- smoked chicken thighs 600 g
- green peas 1
- baton loaf 200 g
- vegetable oil
- mayonnaise
Instructions
Step 1 of 5
Cut the baton loaf into cubes.
Step 2 of 5
Fry them in vegetable oil until golden brown.
Step 3 of 5
Remove the skin from the chicken thighs and remove the bones. Cut the meat into cubes.
Step 4 of 5
Combine the meat, peas (after draining the water), and croutons (it is recommended to add the croutons before serving to keep them crunchy).
Step 5 of 5
Dress the dish with mayonnaise.