Turkey with Cranberry Sauce
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- turkey fillet 500 g
- vegetable oil
- salt
- pepper
- cranberries 150 g
- honey 1 tbsp
- orange 1
Instructions
Step 1 of 7
Zest the orange (using a grater or a special knife).
Step 2 of 7
Squeeze 50 ml of juice.
Step 3 of 7
Cut the fillet into small pieces.
Step 4 of 7
Fry in vegetable oil for 15–20 minutes, stirring occasionally. Add salt and pepper.
Step 5 of 7
Make the sauce. Place the cranberries in a saucepan. Pour in the orange juice and add honey. Simmer over low heat for 15 minutes.
Step 6 of 7
Stir in the zest. Cook for another 5 minutes.
Step 7 of 7
Blend the sauce using a blender.