Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- puff pastry 500 g
- fish fillet 200 g
- potato 400 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 13
Slice the onion into rings.
Step 2 of 13
Cut the fish into small pieces.
Step 3 of 13
Slice the potatoes into thin rounds.
Step 4 of 13
Roll out the dough into a rectangle 5 mm thick and approximately 40×25 cm in size. It is recommended to do this on parchment paper for ease of transfer to the baking pan. If no paper is available, transfer the sheet carefully so that the pie does not fall apart.
Step 5 of 13
Place the potatoes in the center of the dough, leaving a margin of 6–7 cm from the edges.
Step 6 of 13
Add salt and pepper.
Step 7 of 13
Place the onion on top of the potatoes.
Step 8 of 13
Place the fish on the layer of onion.
Step 9 of 13
Season with salt and pepper.
Step 10 of 13
Make cuts 3 cm wide (as shown in the photo).
Step 11 of 13
«Weave» the resulting strips.
Step 12 of 13
A braid like this should be formed.
Step 13 of 13
Transfer the pie to a baking pan. Place in an oven preheated to 180 degrees. Bake for 40–50 minutes.