Fried Beef with Bell Pepper
Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- beef fillet 500 g
- bell pepper 350 g
- onion 200 g
- garlic clove 3-4 clove
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Finely chop the onion.
Step 2 of 7
Finely chop the garlic.
Step 3 of 7
Remove seeds from the pepper and cut it into strips.
Step 4 of 7
Cut the meat into small pieces.
Step 5 of 7
Sauté the onion and garlic in vegetable oil.
Step 6 of 7
Add the meat. Fry for 20 minutes.
Step 7 of 7
Add the pepper, salt, and pepper. Fry for 10 minutes.
