Recipe
Baked Beef with Tomatoes and Bacon in Puff Pastry
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using be...
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Pork with a New Year's Aroma
The name of this recipe is fully justified: rosemary gives the dish pine notes, and mandarins create an atmosphere of a real holiday. The me...
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Fried Pork with Cheese, Mushrooms and Onion
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
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Turkey with Cranberry Sauce
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar....
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Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (th...
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Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh an...
Recipe
Stewed Pork with Apples and Prunes
An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6...
Recipe
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
Recipe
Fried Beef with Bell Pepper
Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be sui...
Recipe
Fried Beef with Cranberries
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The speci...
Recipe
Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I...
Recipe
Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It i...