Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (this recipe uses beef and pork). This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- minced meat 500 g
- rice 150 g
- Brussels sprouts 400 g
- onion 150 g
- tomatoes 350 g
- dried garlic 2 tsp
- ground sweet paprika 1 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Combine the rice with the minced meat.
Step 2 of 10
Form into meatballs.
Step 3 of 10
Finely chop the onion.
Step 4 of 10
Sauté the onion in vegetable oil.
Step 5 of 10
Add the tomatoes.
Step 6 of 10
Stir the mixture.
Step 7 of 10
Place the meatballs in the pan.
Step 8 of 10
Add the Brussels sprouts. Season with salt and pepper.
Step 9 of 10
Cover with a lid. Stew for 20–25 minutes.
Step 10 of 10
Add the paprika and garlic. Stew for 5–7 minutes.