Pork with a New Year's Aroma
The name of this recipe is fully justified: rosemary gives the dish pine notes, and mandarins create an atmosphere of a real holiday. The meat turns out soft, tender, and juicy. I recommend serving it with rice or mashed potatoes as a side dish.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pork or chicken fillet 700 g
- mandarins 500 g
- rosemary sprig 3-5
- clove bud 3
- vegetable oil
- salt
- pepper
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Instructions
Step 1 of 5
Cut the meat into small pieces.
Step 2 of 5
Peel the mandarins and slice them into rounds.
Step 3 of 5
Fry the pork in vegetable oil under a lid for 10–15 minutes. Add a little water if necessary.
Step 4 of 5
Add the mandarins to the meat, stir and fry under a lid for 10–15 minutes.
Step 5 of 5
Add the rosemary and cloves, then add salt and pepper. Fry under a lid for 10 minutes.
