Fried Pork with Cheese, Mushrooms and Onion
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork fillet 500 g
- fresh or frozen mushrooms 400 g
- cheese 200
- onion 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Cut the onion into half-rings.
Step 2 of 9
Thinly slice the mushrooms.
Step 3 of 9
Cut the meat into pieces about 1 cm thick.
Step 4 of 9
Tenderize them.
Step 5 of 9
Grate the cheese using a medium grater.
Step 6 of 9
Place the meat in a baking pan. Season with pepper and salt.
Step 7 of 9
Distribute the onion over the meat.
Step 8 of 9
Place the mushrooms on top of the onion. Season with salt and pepper.
Step 9 of 9
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees until a golden crust appears (about 50 minutes).