Recipe
Turkey with Cranberry Sauce
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar....
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Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (th...
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Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh an...
Recipe
Stewed Lamb with Buckwheat
A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We...
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Stewed Pork with Apples and Prunes
An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6...
Recipe
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
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Fried Beef with Bell Pepper
Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be sui...
Recipe
Fried Beef with Cranberries
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The speci...
Recipe
Stewed Chicken Drumsticks with Tomatoes and Chickpeas
A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in...
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Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I...
Recipe
Quail in Ginger Marinade with Lingonberry Sauce
An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (i...
Recipe
Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It i...