Stewed Chicken Drumsticks with Tomatoes and Chickpeas
A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in this recipe, which do not require processing. When using dried chickpeas, follow the instructions on the package (soak and boil them).
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken drumstick 1 kg
- chickpeas 250 g
- crushed tomatoes 400 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Chop the greens.
Step 3 of 10
Sauté the onion in vegetable oil.
Step 4 of 10
Add the drumsticks.
Step 5 of 10
Add pepper and salt.
Step 6 of 10
Add the tomatoes.
Step 7 of 10
Cover with a lid.
Step 8 of 10
Stew for 30–35 minutes.
Step 9 of 10
Add the chickpeas.
Step 10 of 10
Add the greens. Stew for 1–2 minutes.
