Recipe
Baked Duck with Oranges
A wonderful evening is approaching when all friends and loved ones will gather around the common table. Warm wishes, toasts, joy and laughte...
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Fried Pork with Eggs and Mustard
The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.
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Baked Chicken with Potatoes in a Roasting Bag
This is a very delicious combination of golden potatoes and juicy, aromatic meat! Baking bags are usually sold in stores near parchment pape...
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Chicken Wings in Ketchup and Soy Sauce Marinade
Fragrant and juicy wings that will make a great appetizer. The recipe is simple and fast. Rice would be a suitable side dish. The specified...
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Pork "Pockets" with Pineapple
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe i...
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Festive Pork
A stunning dish! The meat turns out juicy, tender and very aromatic. The main advantage of this recipe is the minimal time spent on preparat...
Recipe
Chicken Wings with Blue Cheese Sauce
Piquant and aromatic wings. Any noble mold cheese (for example, Brie, Dorblu, Gorgonzola, Roquefort or Camembert) can be used as a base for...
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Baked Meat with Lingonberry Sauce
Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dis...
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Pink Salmon and Shrimp Skewers
A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes...
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Chicken Fillet with Cheese and Pineapple
This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples i...
Recipe
French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent tas...
Recipe
Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possibl...