Recipe
Baked Duck Fillet with Apple and Pear
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used,...
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Meatballs stuffed with mozzarella in sweet and sour sauce
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...
Recipe
Fried Chicken Quarters with Desiccated Coconut
Thanks to this cooking method, the chicken becomes very aromatic, and the desiccated coconut adds an unusual flavor. Rice would be a great s...
Recipe
Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
Recipe
Grilled Chicken
A stunning dish! Juicy and aromatic poultry with a crispy crust. The recipe is as simple as possible. Rice, pasta or potatoes would be excel...
Recipe
Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It...
Recipe
Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spi...
Recipe
Pasta with Cream and Seafood
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat sp...
Recipe
Pork Bukzhenina
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marina...
Recipe
Georgian Chicken Shkmeruli
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garl...
Recipe
Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...
Recipe
Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...