Baked Duck with Oranges
A wonderful evening is approaching when all friends and loved ones will gather around the common table. Warm wishes, toasts, joy and laughter await you, and the table will be decorated with many exquisite treats. I am sharing with you a recipe for an incredibly aromatic and delicious duck.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- duck
- orange 3-4
- soy sauce 100 ml
- honey 50 g
- orange juice 100 ml
- ground ginger 1 tbsp
- salt
Instructions
Step 1 of 9
Squeeze the juice from one orange (100 ml will be required).
Step 2 of 9
Cut the remaining oranges into 4–6 pieces.
Step 3 of 9
Combine the orange juice with the soy sauce.
Step 4 of 9
Add honey and mix.
Step 5 of 9
Add ginger and add a little salt.
Step 6 of 9
Mix.
Step 7 of 9
Stuff the duck with orange pieces (no need to sew it).
Step 8 of 9
Brush with marinade. I poured the marinade into a baking pan, placed the duck there and periodically turned it for soaking. In total, this took about 10 minutes.
Step 9 of 9
Place the duck in a roasting sleeve. Transfer to a baking tray and put in the oven. Cook at a temperature of 180 degrees for 2–2.5 hours.