Pork "Pockets" with Pineapple
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe is for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- pork 600-700 g
- canned pineapples
- cheese 50 g
- egg 1
- breadcrumbs
- salt
- vegetable oil
Instructions
Step 1 of 11
Grate the cheese using a coarse grater.
Step 2 of 11
Cut the pork into slices 1.5–2 cm thick.
Step 3 of 11
Make a side cut (not all the way through) to form a "pocket".
Step 4 of 11
Place a bit of cheese inside the "pocket".
Step 5 of 11
Add pineapple pieces.
Step 6 of 11
Secure the "pocket" with a toothpick.
Step 7 of 11
Beat the egg and add salt.
Step 8 of 11
Dip the "pockets" into the egg mixture.
Step 9 of 11
Coat them in breadcrumbs.
Step 10 of 11
Fry in vegetable oil on one side (about 10 minutes).
Step 11 of 11
Flip and fry on the other side (about 10 minutes).