Pink Salmon and Shrimp Skewers
A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes 8-10 portions.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- pink salmon fillet 200 g
- boiled peeled shrimp 100 g
- egg 1
- breadcrumbs
- salt
- vegetable oil
- lemon
Instructions
Step 1 of 6
Cut the pink salmon into small cubes.
Step 2 of 6
Beat the egg and add salt. Dip the pink salmon pieces into this mixture.
Step 3 of 6
Coat the fish in breadcrumbs.
Step 4 of 6
Fry in vegetable oil on one side.
Step 5 of 6
Flip and fry on the other side.
Step 6 of 6
Thread shrimp and pink salmon pieces onto skewers alternately. Drizzle with lemon juice.