Recipe
Chicken in Soy Sauce and Ginger Marinade
I'm sharing the easiest way to cook chicken. The dish turns out tender, juicy, and very aromatic. You can use wings or drumsticks instead of...
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Chicken Tapaka
A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.
Recipe
Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent resul...
Recipe
Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Recipe
Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...
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Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
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Chicken in Beetroot Marinade
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recip...
Recipe
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
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Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 serv...
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Fried Pork in Cheese Breading
Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
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Baked Chicken Fillet with Honey Agaricus
An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mush...
Recipe
Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...