Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent result. We recommend mashed potatoes as a side dish. This amount of ingredients yields 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 500 g
- apple 200 g
- mustard to taste
- salt
- pepper
Instructions
Step 1 of 4
Slice the apples into wedges.
Step 2 of 4
Place the pork in foil. Add salt and pepper. Spread the meat with mustard.
Step 3 of 4
Place the apples on top of the pork.
Step 4 of 4
Wrap the foil. Transfer to a baking pan. Cook at a temperature of 180–200 degrees for 1–1.5 hours.