Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would make a great side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- lamb 700 g
- kiwi 2-3 pcs
- mint
- juice of half a lemon
- salt
- pepper
Instructions
Step 1 of 5
Finely chop the mint.
Step 2 of 5
Puree the kiwi using a blender or chop it finely.
Step 3 of 5
Combine the mint and kiwi. Pour in the lemon juice.
Step 4 of 5
Place the meat in the marinade. Add pepper and salt. Leave in the refrigerator for 1–2 hours.
Step 5 of 5
Transfer the contents to a baking pan and place in the oven. Cook at 180 degrees for 40–50 minutes. If necessary, cover the meat with foil to prevent it from burning.