Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- beef 1 kg
- bacon strips 9-12
- sage leaves 9-12
- vegetable oil 5 tbsp
- garlic clove 1 clove
- dried or fresh thyme 1 tbsp
- salt
- pepper
Instructions
Preparing the marinade
Step 1 of 5
Mix the oil with pressed garlic and thyme. Add salt and pepper.
Step 2 of 5
Coat the pieces of meat (approximately 1.5 cm thick) in the marinade.
Step 3 of 5
Transfer them to a baking pan.
Step 4 of 5
Place sage on top of the meat.
Step 5 of 5
Wrap each piece with bacon strips. Place in the oven. Bake for one hour at 180 degrees.