Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- turkey fillet 500 g
- green beans 100 g
- broccoli 100 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Cut the fillet into small pieces.
Step 2 of 11
Lightly pound them.
Step 3 of 11
Place broccoli and beans on each piece of meat.
Step 4 of 11
Form into a roll.
Step 5 of 11
Secure with a toothpick (or tie with thread).
Step 6 of 11
Beat the egg, adding salt and pepper.
Step 7 of 11
Dip the rolls into the egg mixture.
Step 8 of 11
Coat in breadcrumbs.
Step 9 of 11
Fry in vegetable oil until fully cooked.
Step 10 of 11
I fried for 15 minutes without a lid and 15 minutes under a lid.
Step 11 of 11
Remove toothpicks from the cooked rolls. Cut into small pieces.