Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- pork 800 g
- apple 400 g
- lingonberries 100 g
- mustard 50 g
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 5
[Preparation] Rub the pork (cut into pieces about 2 cm thick) with mustard. Season with salt and pepper.
Step 2 of 5
[Preparation] Peel the apples and remove the cores. Grate them using a medium grater.
Step 3 of 5
[Mixing] Mix the apples and lingonberries.
Step 4 of 5
[Layering] Place the pork in a baking pan.
Step 5 of 5
[Baking] Top the pork with the apple and lingonberry mixture. Bake at 180 degrees for 40–45 minutes.
