Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- chicken, weighing 1-1.5 kg
- cream 500 ml
- cheese 200 g
- 1/2 cup of milk
- starch 1 tsp
- breadcrumbs
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 10
Brown the chicken pieces on both sides.
Step 2 of 10
Season with pepper and salt.
Step 3 of 10
Pour in the cream. Stew until cooked (about 25 minutes).
Step 4 of 10
Grate the cheese using a coarse grater.
Step 5 of 10
Pour in the milk.
Step 6 of 10
Add the starch.
Step 7 of 10
Mix well.
Step 8 of 10
Coat the chicken in the cheese mixture.
Step 9 of 10
Coat in breadcrumbs.
Step 10 of 10
Fry in vegetable oil until golden brown.