Baked Chicken with Cream Cheese Filling
The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time should be increased to approximately 1 hour. To check for doneness, pierce the meat with a knife: if clear juices run out, the chicken is ready.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- chicken
- cream cheese 150 g
- garlic clove 2-3 clove
- thyme sprig 10
- chili pepper 1
- salt
- pepper
Instructions
Step 1 of 8
Remove the seeds from the chili pepper and chop it finely.
Preparing the cream
Step 2 of 8
Strip the thyme leaves from the sprigs and mix them with the cream cheese.
Step 3 of 8
Add garlic pressed through a garlic press.
Step 4 of 8
Add the chopped chili pepper.
Step 5 of 8
Mix everything together, add salt and pepper.
Step 6 of 8
Cut the chicken open along the breast.
Step 7 of 8
Apply the prepared cream to one side.
Step 8 of 8
Grease the other side. Place in the oven to bake at 180 degrees for 30–35 minutes.