Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 1 kg
- prunes 200 g
- walnuts 100 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Crush the nuts.
Step 2 of 14
Finely chop the prunes.
Step 3 of 14
Combine the prunes and nuts.
Step 4 of 14
Cut the pork into slices about 5 mm thick.
Step 5 of 14
Tenderize the meat.
Step 6 of 14
Place the nut and prune filling on each piece of pork.
Step 7 of 14
Form a roll, securing it with a toothpick.
Step 8 of 14
Beat the egg.
Step 9 of 14
Add salt and pepper.
Step 10 of 14
Dip the rolls into the egg mixture.
Step 11 of 14
Coat in breadcrumbs.
Step 12 of 14
Fry in vegetable oil (about 15 minutes).
Step 13 of 14
Flip and fry until done (about 15 minutes).
Step 14 of 14
Slice the finished rolls, serve warm or hot.