Recipe
Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
Recipe
Stuffed Shells with Minced Meat, Zucchini and Tomatoes
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared...
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Potato Chudu
I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amoun...
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Chicken Fillet Cutlets with Mushrooms
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more del...
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French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
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Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will...
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Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The r...
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Baked Turkey with Porcini Mushrooms in a Pot
An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with...
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Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salm...
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Potato Nests with Mushrooms
A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe....
Recipe
Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.