Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This amount of ingredients is calculated for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- fish fillet 500 g
- salt
- pepper
- vegetable oil
- eggs 2
- milk 150 ml
- flour 150 g
- salt
Instructions
Step 1 of 8
Cut the fish into small pieces.
Step 2 of 8
Add salt and pepper. Mix. Leave for 30 minutes.
Preparing the batter
Step 3 of 8
Beat the eggs with salt.
Step 4 of 8
Pour in the milk. Mix.
Step 5 of 8
Add flour. Mix thoroughly.
Step 6 of 8
Dip each piece of fish into the batter.
Step 7 of 8
Fry in a large amount of heated vegetable oil on one side (I fried for 5–7 minutes).
Step 8 of 8
Flip. Fry on the other side (approximately 5–7 minutes).