Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken gizzards 1 kg
- onion 250 g
- garlic cloves 5 clove
- soy sauce 50 ml
- vegetable oil
- ground red pepper 0.5 tbsp
- salt
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Instructions
Step 1 of 11
Clean the gizzards of membranes (if required), rinse, and boil until done (the process takes 35–40 minutes after boiling).
Step 2 of 11
Save 1 cup of broth from boiling the gizzards, drain the rest.
Step 3 of 11
Cut the gizzards into cubes.
Step 4 of 11
Finely chop the onion.
Step 5 of 11
Finely chop the garlic.
Step 6 of 11
Sauté the onion in vegetable oil.
Step 7 of 11
Add the gizzards to the pan, pour in the broth and stew for 5–7 minutes.
Step 8 of 11
Add the chopped garlic.
Step 9 of 11
Pour in the soy sauce.
Step 10 of 11
Pepper and add a little salt.
Step 11 of 11
Continue stewing for 3–5 minutes.
