Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pasta 200 g
- tomatoes 300 g
- zucchini 300 g
- spinach
- vegetable oil
- salt
- pepper
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Cut the zucchini into cubes (older fruits should be peeled beforehand).
Step 2 of 7
Cut the tomatoes into cubes.
Step 3 of 7
Sauté the zucchini in vegetable oil for 3–4 minutes.
Step 4 of 7
Add the spinach, salt and pepper. Mix and fry for 5 minutes.
Step 5 of 7
Add the tomatoes and fry for 10 minutes.
Step 6 of 7
Cook the pasta according to the package instructions.
Step 7 of 7
Combine the vegetables with the spaghetti.
