Chicken Fillet Cutlets with Mushrooms
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- chicken fillet 500 g
- mushrooms 250 g
- eggs 2
- garlic clove 1-2 clove
- mustard 1 tbsp
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Clean the mushrooms and chop them finely.
Step 2 of 13
Fry the mushrooms in vegetable oil for 10–15 minutes until all moisture has evaporated. Let them cool.
Step 3 of 13
Finely chop the chicken fillet.
Step 4 of 13
Chop the greens.
Step 5 of 13
Combine the mushrooms and fillet in one container.
Step 6 of 13
Add mustard, chopped greens, and pressed garlic to the mixture.
Step 7 of 13
Mix thoroughly.
Step 8 of 13
Add the eggs.
Step 9 of 13
Mix again.
Step 10 of 13
Add pepper and salt.
Step 11 of 13
Mix the mixture.
Step 12 of 13
Fry the cutlets in vegetable oil until golden brown.
Step 13 of 13
Flip the patties and fry on the other side.
