Potato Chudu
I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amount of ingredients makes 4 pieces.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- kefir 200 ml
- 1/2 tsp salt
- 1/2 tsp baking soda
- flour 250-300 g
- potato 500 g
- onion 150 g
- greens to taste
- butter 50-70 g
- vegetable oil
- salt
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Peel the potatoes, boil them until tender, and drain the water.
Step 2 of 16
Mash the boiled potatoes.
Step 3 of 16
Finely chop the onion.
Step 4 of 16
Finely chop the greens.
Step 5 of 16
Sauté the onion in vegetable oil until golden brown.
Step 6 of 16
Mix the potatoes with the sautéed onion and greens, add salt.
Step 7 of 16
Stir the mixture and let it cool.
Step 8 of 16
Add baking soda and salt to the kefir.
Step 9 of 16
Add flour and knead the dough.
Step 10 of 16
Divide the dough into 4 parts, rolling each one into a circle with a diameter of 20–22 cm.
Step 11 of 16
Place the filling on one edge of the piece.
Step 12 of 16
Cover the filling with the edge of the dough.
Step 13 of 16
Pinch the edges tightly.
Step 14 of 16
Fry on a dry pan on one side until golden brown.
Step 15 of 16
Flip and fry on the opposite side.
Step 16 of 16
Brush the finished flatbreads with butter.
