Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will increase. I recommend serving vegetables, rice or potatoes as a side dish. Homemade breadcrumbs can be used instead of store-bought ones.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chicken fillet 500 g
- mustard 50 g
- sour cream 50 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Crack an egg into a container, add salt and pepper.
Step 2 of 9
Mix thoroughly.
Step 3 of 9
Stir in the sour cream and mustard.
Step 4 of 9
Mix the contents.
Step 5 of 9
Pound the fillet pieces.
Step 6 of 9
Place the meat in the sour cream and mustard sauce for 15–20 minutes.
Step 7 of 9
Coat each fillet in breadcrumbs.
Step 8 of 9
Fry in vegetable oil on one side for about 3–5 minutes.
Step 9 of 9
Flip and fry on the other side for another about 3–5 minutes.
