French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 1 kg
- bacon 200 g
- onion 200 g
- dry white wine 100 ml
- cream 10-20% 150 ml
- Camembert cheese 200 g
- nutmeg 1 tsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Slice peeled potatoes into thin slices. Place them in water, bring to a boil and cook for 10 minutes, then drain the liquid.
Step 2 of 16
Slice the onion into half-rings.
Step 3 of 16
Cut the bacon into strips.
Step 4 of 16
Fry the bacon.
Step 5 of 16
Add the onion to the bacon.
Step 6 of 16
Continue frying.
Step 7 of 16
Combine the cream with the wine.
Step 8 of 16
Add nutmeg, salt and pepper.
Step 9 of 16
Thoroughly mix the mixture.
Step 10 of 16
Slice the cheese into thin slices.
Step 11 of 16
Place half of the fried bacon with onion in a baking pan (size 25×15 cm).
Step 12 of 16
Layer half of the boiled potatoes on top.
Step 13 of 16
Add the remaining part of the bacon with onion.
Step 14 of 16
Layer the remaining potatoes on top.
Step 15 of 16
Pour the prepared mixture over the dish.
Step 16 of 16
Distribute the cheese on top. Place in the oven and bake at 180 degrees for 20–25 minutes.
