Potato Nests with Mushrooms
A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Vegetarian — conditional
- Choose a version of “cheese” without the following components — animal-derived rennet.
Ingredients
for 8 servings
- potato 800 g
- milk 70 ml
- butter 1 tbsp
- mushrooms 300 g
- cheese 50 g
- leek
- greens to taste
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Peel the potatoes, cover them with water, and boil until tender.
Step 2 of 13
Slice the leek into half-rings (if using onion, chop finely).
Step 3 of 13
Dice the mushrooms.
Step 4 of 13
Finely chop the greens.
Step 5 of 13
Sauté the onion in vegetable oil.
Step 6 of 13
Add the mushrooms to the onion, salt and pepper. Fry for 15–20 minutes.
Step 7 of 13
Stir in the greens, remove from heat, and let cool.
Step 8 of 13
Drain the water from the cooked potatoes, salt, add butter, and mash.
Step 9 of 13
Pour in the milk and mix.
Step 10 of 13
Grate the cheese using a fine grater.
Step 11 of 13
Grease a baking pan with oil or line it with parchment paper. Use a spoon or a pastry bag to form nests from the puree.
Step 12 of 13
Place the mushroom filling into each nest.
Step 13 of 13
Sprinkle with cheese and bake in the oven at 180 degrees for 15–20 minutes.
