Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1
- fresh mushrooms 300 g
- sour cream 300 g
- vegetable oil
- salt
- pepper
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Instructions
Step 1 of 5
Cut the chicken into pieces.
Step 2 of 5
Clean the mushrooms and slice them thinly.
Step 3 of 5
Fry the chicken pieces in vegetable oil until golden brown.
Step 4 of 5
Add the mushrooms to the pan, add salt and pepper. Cook under a lid over medium heat for 20–25 minutes.
Step 5 of 5
Stir in the sour cream and stew under a lid until fully cooked (approximately 20–30 minutes).
