Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salmon can be used as an alternative to pink salmon. The dish can be served with rice or potatoes. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pink salmon fillet 500 g
- champignons 300 g
- sour cream 200 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Clean the mushrooms and slice them into thin pieces.
Step 2 of 10
Place the mushrooms in a pan with vegetable oil.
Step 3 of 10
Fry them for 5–7 minutes.
Step 4 of 10
Stir in the sour cream.
Step 5 of 10
Add salt and pepper. Stew for 5–7 minutes.
Step 6 of 10
Cut the pink salmon into small pieces.
Step 7 of 10
Place the fish pieces in a pan with vegetable oil.
Step 8 of 10
Season with salt and pepper. Fry on one side.
Step 9 of 10
Flip the fish and fry on the other side.
Step 10 of 10
Add the mushrooms in sour cream to the pink salmon. Stew for 3–5 minutes.
